8, small, round dough balls connected in a circle of delicious and fun sweets !

 

Mochi donuts, also known as "Poi Mochi", are a fusion pastry crossing traditional American doughnuts and Japanese mochi.

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Mochi donut is made with natural rice flour which attributes to its chewy and stretchy texture. There is an alluring sticky addictiveness to each bite; a textural element that is completely different from yeast or cake donuts. ​